>>-60℃ Ultra Low Temp Freezer

The ultra low freezer is used for fresh storage of tuna, spot prawn, scampi etc. deep seafood at -60°C at Japanese restaurants, seafood markets, deep sea fishing and catering & hotels etc.;used for low temperature test and storage of electronic and chemical materials; also used for freezing storage of biological samples.-45°C to -65°C ultra low freezer

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