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-86°C ultra low temperature chest freezer DW-86W105/200/300/480
Applications:
The freezer is used for fresh storage of tuna and other high-end sea food at low temperature at Japanese restaurants, deep sea fishing, home and hotels etc. used for low temperature test and storage of electronic and chemical materials; also used for freezing storage of biological materials, samples and specimens at laboratories in institutes & universities, biotech, pharmaceuticals, agriculture & animal husbandry.
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-86°C ultra low temperature chest freezer DW-86W108/158/208/308/418
Applications:
The freezer is used for fresh storage of tuna, spot prawn, scampi etc. deep seafood at low temperature at Japanese restaurants, deep sea fishing, home and hotels etc.; used for storage of dry ice; also used for freezing storage of biological materials, samples and specimens at laboratories in institutes & universities, biotech, pharmaceuticals, agriculture & animal husbandry, aerospace, military etc.
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-86℃ ultra low temperature mini freezer DW-86W28/50
Applications:
The freezer is used for fresh storage of tuna, spot prawn, scampi etc. deep seafood at low temperature at Japanese restaurants, deep sea fishing, home and hotels etc. also used for freezing storage of biological materials, samples and specimens at laboratories in institutes & universities, biotech, pharmaceuticals, agriculture & animal husbandry, electronics & chemistry, machine manufacturing, aerospace, military etc.
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-86°C ultra low temperature upright freezer DW-86L80/158
Applications:
The freezer is designed for long term storage of biological materials, samples and specimens at ultra low temperature and used for low temperature test and cryogenic treatment for special materials, electronic components & devices and metals components; the freezer can be also used for fresh storage of super frozen tuna etc. high-end seafood.
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-86°C ultra low temperature upright freezer DW-86L328/400/550/638/750
Applications:
The freezer is used for fresh storage of tuna, spot prawn, scampi etc. deep seafood at -60°C at Japanese restaurants, seafood markets, deep sea fishing and catering & hotels etc.；used for low temperature test and storage of electronic and chemical materials; also used for freezing storage of biological samples.
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